のれそれ その２
先週から始まったのれそれ（うなぎの稚魚）ですが、今週が2回目になります。本場高知の方よりアドバイスをいただきました。
酢味噌で食べるのが「高知流」だそうです。寿司も私が写真で見たのは軍艦（のりで囲むスタイル）ですが、細長い魚なので、イカを握るようにして帯で留めた方が、口の中で海苔の引っ掛かりがなく美味しく食べられると思いました。
実録 詐欺物語
Octobre Doce ( Jueves) メールで来た詐欺です。何回もやり取りしました。 Good morning, My name is Michelle Quincy, please may i know if your restaurant prepare Japanese food for private occasions in large quantity and also if you accept credit card as form of payment. God bless you and hope to read back from you soon. Regards, Quincy. yes we can. please let us know in detail. Taka Thanks for the reply, i will be organizing a seminar in a month time and 80% of the people attending the seminar are Japanese and that's why am more specific about Japanese cuisines. I will want you to prepare per plate a variety of sushi, shrimps and veggies with Teriyaki chicken and fish for 185 people and have each meal package in Bento box and also I don't know how many vegetarian among my guest but you can make 10% of vegetarian meal available . The event date is 13th of November so i will have my private shipper agent pick it up by 1 pm, so let me know if you can handle this for me so i ex
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