AJCにあったものです。日本人経営のレストランでも決して「他人事」ではありません。美味しいフードは清潔なキッチン環境から作られるのです。 Restaurant inspections, Wasabi 1:00 pm October 15, 2012, by Blog Administrator A Japanese restaurant in Suwanee recently received a routine inspection score of 39/U because the person in charge wasn’t maintaining food safety. The Gwinnett County health inspector said the certified food safety manager at Wasabi, 1291 Old Peachtree Road, wasn’t ensuring food was kept at the right temperatures, or utensils were cleaned properly and food stored correctly. In addition, the manager could not identify the five illnesses that should be reported to the health department if an employee brings them to work. Among other noted violations, an employee reached a bare hand into a vinegar mixture for sushi rice. Another employee washed a container and knife without using soap or sanitizer. Some frozen salmon had not been kept at temperatures low enough to kill parasites. The inspector told them not to serve it raw or unde...